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Important conversation: The beef industry is working to reduce carbon

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The beef industry sees the heat of the cattle campaign as a negative impact on the environment, especially on the climate. While the European, Australian, New Zealand and North American industries are already striving to reduce the environmental impact of cattle, other parts of the world are now doing well.

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The Global Roundtable for Sustainable Beef is a global organization that has set a 30% reduction target for greenhouse gases through responsible and innovative practices and the use of new technologies.

Ruaraidh Petre, Executive Director of the Roundtable, said: Cattle need a breeding environment. “

Grassland management and herd size are essential factors in ensuring that the industry achieves its goals. “Stable herd size has minimal impact because it does not add new methane, and more interestingly, if the herd size decreases, the climate impact will actually be a decrease in global temperature. “Masu,” said Miles Allen of the IPCC. Climate scientist and professor at Oxford University.

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This is just one element of a comprehensive plan to address climate and the environment. Petre says. “Many producers and farmers are already net positive contributors to nature, and for those who need help to make positive changes, the (Roundtable) provides funding and development support. Offers.”

We invite Petre to join us from New Zealand for an important conversation about global efforts to ensure that cattle are a sustainable nutritional and environmentally friendly part of the world’s food supply. I invited you.

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Important conversation: The beef industry is working to reduce carbon

Source link Important conversation: The beef industry is working to reduce carbon

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