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Grill more flavorful vegetables with steak seasoning

Image from an article titled Your Vegetables Can Take a Hint from Steak

Photo: Miss Troublemaker (shutter stock)

If the name of the product indicates its use, you can usually take it at face value. A dog leash restrains the dog. The garlic keeper keeps the garlic. We all know what car wash machines tend to wash. But when it comes to my spice cabinet, I put those spices where I like them. Steak seasoning goes well with vegetables.

Don’t get me wrong, steak seasoning works great with a slab of beef. It brings out the original flavor of the meat and brings out the umami. Unlike the fine powders typically found in spice cabinets, steak seasoning consists of ingredients in thicker, bulkier granules. While thinner powders are meant to melt away, these chunky particles are meant to surface and stand out, adding a small burst of flavor with every bite.

Which part of “just a little flavor burst” do you think is bad for vegetables? (If anything, steak is fine Less than.) Most premixed bottles of steak seasoning contain a collection of delicious dry aromatics and flavorful granules. McCormick Contains salt, black and red pepper, garlic, and onions. Jacobsen steak seasoning It consists of the same plus coriander, parsley, thyme and rosemary. is.

What’s the best way to use it? freely. I recently cooked grilled asparagus with a healthy coating of steak seasoning and it was amazing. Grilling runs the risk of drying out the vegetables, but the sea salt in the mixture dissolves into the asparagus juices, allowing the salt to coat evenly. I haven’t tried it yet, but I think grilled corn, red bell peppers, or thick zucchini slabs would be great accompaniments to steak seasoning.

Unlike raw meat, vegetables have a dry surface, so at that point you can’t cover them with any kind of seasoning. Lubricate vegetables by dusting or spraying with oil before grilling or roasting. The oil gives the seasoning its stickiness, allowing it to be generously sprinkled without losing too much spice to gravity. Then finish it. Serve with umami-packed vegetables, slice into salads, or serve as a rice topper.

Grill more flavorful vegetables with steak seasoning

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