Food banks and “care cupboards” are popping up on college campuses.this is the reason

Tilova Tal, who arrived at the University of Alberta from Bangladesh last year as a graduate student, immediately turned to the campus food bank for help.

“I moved here with just two pieces of luggage and took everything home,” she said.

“Because it was winter, everything was very expensive.”

Toole, who is studying public health, began using the school’s food hamper program every few weeks, providing her with staples such as eggs and rice.

Her husband and three-year-old son joined her. Combine that with inflation and the rising cost of living and money could be tight. Food baskets help bridge the gap.

“This keeps the cost of groceries a little lighter and it all stacks up, which helps a little bit,” said Tul, who is also a food bank volunteer.

Amid Canada’s affordability crisis, Statistics Canada last week released new figures showing Canadians were paying nearly 10% more for groceries in August than they had a year earlier.Fall 2020 As of today, nearly 1 in 10 Canadians say they have experienced food insecurity at home in the past 12 months.

increase in demand

Campus food banks in several states say demand is soaring.

Erin O’Neill, executive director of the Campus Food Bank at the University of Alberta, said hundreds of new clients have signed on to the program since the start of the school year.

“We’re handing out the same number of baskets weekly as we were handing out each month in the 2019-2010 school year,” she said.

“We are currently handing out nearly 180 baskets a week.”

Volunteers organize food humpers at the University of Alberta Campus Food Bank. Students get a free breakfast each week and a bus that takes them to inexpensive grocery stores in Edmonton. (Julia Wong/CBC)

Food bank customers cite rising grocery costs and tuition fees as the two main reasons they need help, O’Neill said.

Across the country, Sue Kidd, pastor of Prince Edward Island University, said student needs are also growing. I am using it. This is the highest number ever.

At the peak of the COVID-19 pandemic, food banks were seeing 80 to 90 students per day, compared with 25 to 30 before.

“September is often a busy month. Tuition, books, getting ready for where they live,” Kidd said.

In the past, you may have turned to family and friends for help, but everyone is feeling the pinch.– Sister Sue Kidd, University of Prince Edward Island

“In the past, we may have asked family and friends for help, but everyone is feeling the pinch.”

At Mount Royal College in Calgary, 41 people requested boxes through a program that allows students to buy affordable fresh fruits and vegetables.

Antichow attributes the high demand to inflation and rising tuition, rent and food costs.

New campus initiatives to meet needs

The university recently installed five “care cupboards” in several locations on campus.

Free to students, custom-built units include refrigerators, microwaves, and cupboards filled with items such as fresh fruit, yogurt, cheese, and granola bars. We also deal in sanitary products and sanitary products.

Staff provide nursing cupboards at Mount Royal College, Calgary. (Colin Hall/CBC)

Antichow said demand for nursing cupboards is high.

“We restock twice a week. Every time we go back to restock, they’re empty,” she said.

“They are very popular.”

About 10% of students were food insecure, and 75% of that group reported being severely affected, such as skipping meals because they couldn’t afford to, Antichow said. I cited a recent survey by faculty.

The result was the Care Cupboard. Antichow said the timing worked well considering the affordability crisis.

“I don’t think there’s ever been a better time to be honest with you,” she said.

“Students can come into our cupboards and easily grab a quick bite or snack, which saves them a little money at the grocery store.”

The University of Alberta campus food bank has increased the number of buses that take students to cheap grocery stores. (Scott Neufeld/CBC)

Back at the University of Alberta in Edmonton, demand is growing for other initiatives to address food insecurity. The Campus Food Bank recently expanded its free weekly breakfast program to his second campus, and a grocery bus service departing from his main campus in the city is also in demand.

“We have a grocery bus that takes students from this area, which has some of the most expensive grocery stores in the city, to places with cheaper and more diverse grocery stores,” he said. O’Neill said.

“We are doubling our offerings again this year, and we are seeing an increase in demand leading to that doubling.”

Food banks and “care cupboards” are popping up on college campuses.this is the reason

Source link Food banks and “care cupboards” are popping up on college campuses.this is the reason

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