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Canadian Restaurant Announces New Chairman of Canadian Business Journal Mike Yasinsky Board of Directors

Toronto, March 30, 2022 (GLOBE NEWSWIRE) —Restaurant Canada, a non-profit food service association representing more than 30,000 members across Canada, is today boarded by Mike Yasinsky, president of Larry Social Room. Announced that he was elected as the new chair of the restaurant. Director at the annual meeting.

“It is a great honor for the members of the Canadian Restaurant to have the opportunity to chair the Board of Directors.” Yasinski said at the 2022 Annual Meeting. “We look forward to combining our industry insights and expertise with the talented people of our board, management, and Canadian restaurant members to move the industry forward and rebuild it more powerfully than ever before.”

With 25 years of industry experience, Mike Yasinsky is a former president, CEO and co-founder of Gateway Entertainment, Hudson’s Canadian Hospitality and Hudson’s Pub. Under his leadership, the two companies have launched many successful concepts, including Standard, Union Hall, Ranch and Hudsons, and have grown to 10 locations in two states and five major cities in western Canada. Today, Mike is working on Edmonton to open his latest concept, an activity-based bar and restaurant, and a rally social room.

As chair, Yasinski is responsible for overseeing the Board of Directors of Restaurants Canada and will work closely with the association’s interim president and CEO, Roy Little, to help restaurant operators recover from the COVID-19 crisis. Not only can you focus, but you can also achieve long-term success in the post-pandemic economy.

Yasinski will replace Cindy Simpson, Executive Vice President of Imago Restaurants Inc., elected Chair in March 2021.

“I am very honored to lead the board last year. The challenges we have overcome are not only humble, but also remind us of the passion and strength of the industry.” Retiring chair Cindy Simpson said. “It is an absolute pleasure to support the association, which has played an integral role in speaking on behalf of restaurants across the country, advocating only the food service industry and securing resources to move the industry out of the pandemic. am.”

Simpson played an integral role and led the Canadian Restaurant Commission through an important part of the COVID-19 pandemic.

“While Cindy was chairing, we have seen the country pay attention to the role that the food service industry plays in supporting our economy. We see that the industry is federal and state. We have made great strides to ensure that it remains a top priority for the government. “ Roy Little, Interim President and Chief Executive Officer of Restaurant Canada, said: “Thanks to Cindy’s commitment to members, the industry as a whole, and employees of the association, and welcomes Mike looking forward to a stronger future.”

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About Canadian restaurants
Restaurant Canada is a national non-profit organization that promotes the potential of Canada’s diverse and dynamic food service industry through membership programs, research, advocacy, resources and events. Prior to the COVID-19 outbreak, Canada’s food service industry was a $ 95 billion industry, directly hiring 1.2 million people and providing the largest source of Canada’s first jobs, 22 million daily nationwide. Serving a single customer. Since then, the impact of COVID-19 has caused the industry to lose hundreds of thousands of jobs and billions of sales. www.restaurantscanada.org


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Canadian Restaurant Announces New Chairman of Canadian Business Journal Mike Yasinsky Board of Directors

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