9 foods you shouldn’t freeze

blanched vegetables While it helps preserve texture and flavor during freezer storage, some vegetables (and fruits that are called “vegetables”) don’t do well. nevertheless extra step. When in doubt, consider moisture content and intended use. Cucumbers, zucchini, tomatoes and celery all lost a little snap and Structure when frozen.

If you plan to throw tomatoes in sauces or celery in soups, it doesn’t make much of a difference if they’re soft to the palate. Super easy to remove.) Don’t try to add frozen cucumber slices to your salad. and you’ll be fine (Save them for spa treatments instead). However, never freeze lettuce or cabbage unless you plan to puree it. into the soup.