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7 deadly sins of cooking thanksgiving dinner

WKRP Turkey Drop

There may be no difference in quality between frozen and fresh turkey, but not when defrosting turkey wrongLuckily, thawing a turkey is easy. The two best ways to defrost a turkey are in the refrigerator and in cold water, but you could theoretically use the microwave as well. gigantic microwave. (however, use a vacuum circulator Speeds up the process if you have a large enough water bath.) According to Butterball, the rules for each are:

refrigerator thawing

  • Thaw turkey breast side up on a tray in the refrigerator (no more than 40 degrees Fahrenheit), still in the unopened wrapper.
  • Allow at least 1 day to thaw for every 4 pounds of turkey.
  • Place turkey in original wrapper on tray.
  • Consume turkey meat within 4 days after thawing.

cold water thawing

  • Place the turkey breast side down in an unopened wrapper and defrost in enough cold water to completely cover the turkey.
  • Change the water every 30 minutes, and if the turkey cannot be completely covered, rotate it every 30 minutes to cool the turkey.
  • You can expect 30 minutes of thawing per pound of turkey.

There is no “hot water thaw” option. I knew someone who soaked the turkey in hot water in the bathtub on Thanksgiving Day. If it’s best for everyone to say “at least no one died” about the Thanksgiving meal, you failed Thanksgiving.

7 deadly sins of cooking thanksgiving dinner

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