You Should Make These Deviled Egg Crackers

I have many thoughts and feelings About boiled eggs When correct way to make them.But lately, I’ve been half-obsessed with “deconstructed” and “re-imagined” demon eggs. innocent egg When boiled egg salad, Martha Stewart’s “Imposter’s Deviled Egg’ to my not-so-devil egg repertoire.

As with other recipes in this genre, there is no mashing, mixing or piping. Instead, the eggs are sliced ​​horizontally (rather than halved vertically), placed on crackers coated with the requisite mixture of mayonnaise and mustard, and finished with a sprig of fresh dill and sweet smoked paprika.

Martha has the full recipe, but I think of it as a template. Or add a little horseradish.you can also go a little wild with toppings, just like we did innocent eggRaw ham, salmon roe, pickles, chilled vegetables, potato chips, butter work. (Butter works especially well when paired with radishes.) However, there are a few strategies to ensure your deviled egg crackers are a success.

don’t overcook the eggs

Dip the eggs in boiling water and cook for exactly 10 minutes, then slam them in an ice bath to avoid the dreaded gray rings. increase. This is very important, as dried yolks make us feel uncomfortable..

season the eggs

Paprika is also good, but salt is absolutely necessary. Do not forget in any situation.A pinch of kosher salt for each egg slice is fine, but crunchy flake salt like Maldon really go up your nothing.

finish the eggs somehow green

The combination of eggs and crackers can be a rich bite, so make sure you have something fresh on top, such as Martha’s recommended dill or parsley. Or chives. N.not only, The bite is slightly more balanced, Useful for presentations.

how to make deviled egg cracker

Ingredients (12-15 depending on how thin you slice the eggs):

• 3 eggs
• 2 tablespoons mayonnaise
• 1 tablespoon mustard
• Optional: Wasabi preparation
• 12-15 crackers (I like Ritz, But Martha recommends senbei.)
• salt
• paprika
• some kind of green herb
• Other fun toppings to tickle your fancy

Bring a pot of water to a boil and gently add the eggs to the water (I use a spider to do this). Cook the eggs for exactly 10 minutes and shock them in an ice bath for 15 minutes. Peel the eggs and slice them crosswise.

Mix mustard and mayonnaise together after that Add wasabi if you like, when to use.your Mix into crackers and place an egg slice on eachSeason with salt and paprika, Garnish with fresh herbs. If you do, add crispy bacon or smoked salmon (and I often do).