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How to make a ‘creamier’ cocktail without cream

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Photo: Claire Lower

except corn milk punchAdding full-fat dairy products to a cup of ethanol can cause coagulation issues, but the half-and-half and cream weights are what I enjoy them for. Still, there’s no denying that a hint of creaminess can give cocktails a mellower, more satisfying consistency.

There are two ways to add a little richness to your drink without reaching for the actual cream. Powdered lactic acid and remaining burrata water. The former may need to be custom ordered (but not). hard to find), the latter being a great way to use up what would otherwise go to waste.

Add lactic acid to culture tongue

Lactic acid is a by-product of fermentation and gives cultured dairy products such as yogurt and kefir their sour taste. .

according to punchThe most popular version is often made with vanilla beans. There are two recipes for vanilla lactic acid syrup. something simple can be made with a whisk much more sophisticated This includes an immersion circulator and considerable strain.

The syrup pairs especially well with fruity sours such as orange, strawberry and pineapple.

Add richness with burrata water

I wrote about adding burrata water to sour Previousand it has to be one of my favorite party tricks (drink category). , which is not at all heavy and produces a very stable, egg-free foam.

Suggested ounce of burrata water This simple gin sour recipe from PUNCHFirst without ice (called a “dry shake”), then with ice again and shaking everything together. The foam was surprisingly stable and held up well for 20 minutes. The whey added a pleasant creamy texture and a slight saltiness.

Creating creamy, frothy, egg-free cocktails Easy. Just use this plug and play formula.

  • 2 ounces of liquor (gin and whiskey are staples here)
  • 1 ounce of burrata water
  • 3/4 ounce lemon juice
  • 3/4 oz simple syrup
  • Place everything in a cocktail shaker and shake for 30 seconds without ice. Add ice (I like him to use one giant cube) and shake vigorously until the shaker is very cold. Scrape into the coupe glass, marvel at the foam, and have fun.

How to make a ‘creamier’ cocktail without cream

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